Soups
French Onion.  8

‍Salads
‍THE BLACKSTONE SALAD
‍Romaine lettuce, spinach, spring mix, sweet onion, black olives, pepperoncini, chick peas, tomatoes, and housemade croutons.  10

‍BRUTUS SALAD
‍Romaine, tossed with creamy Caesar dressing, finished with shaved Asiago Cheese. Let us know if you would like anchovies. 10

PLANK SALAD
‍Thick slice of iceberg lettuce, red onion, chopped bacon, egg, tomatoes, blue cheese crumbles, and thousand island sauce.  10
*ADD-ONS
4 oz GRILLED SALMON 10
GRILLED CHICKEN 8

‍DRESSINGS
‍Buttermilk Ranch, Creamy Caesar, Garlic-Raspberry Vinaigrette, Blue Cheese, Thousand Island, Blue Cheese, Balsamic Vinegar-Olive Oil, Mediterranean, and Honey Mustard.

STEAK NACHOS
Shredded beef tenderloin, cheddar and jack cheeses, chopped tomatoes, shredded lettuce, black beans, sour cream, jalapenos, and guacomole. 17

JUMBO SHRIMP COCKTAIL
(4) colossal shrimp, “St. Elmo’s style” horseradish cocktail sauce, and spicy mustard sauce. 17

SANTE FE EGGROLLS
Chicken, black beans, jalapenos, monterey jack, and roasted corn. Sweet thai chili sauce, and spicy mustard sauce. 15

LOBSTER WONTONS
Sesame-ginger dipping sauce. 16

FRIED CALAMARI
Unique hand-cut strips, with a seasoned panko-parmesan breading. Banana peppers, marinara sauce, and remoulade sauce. 15

SPINACH QUESO
Warm housemade tortilla chips.
Small 7 or Large  10

OYSTERS BLACKSTONE
"Extra select" oysters, spinach, cream, Pernod, panko bread crumbs, parmesan, baked and finished with hollandaise.  18

MUSHROOM RAVIOLI
Baby Portobello and porcini mushrooms with ricotta cheese, finished with a sauce of vodka, cream, tomato, and basil, and Reggiano parmesan. Includes one complimentary side. 25
‍
PAN-SAUTEED CALVES LIVER
‍Crisp bacon and sautéed onions. 26

‍FRIED CHICKEN LIVERS
‍Pepper-bacon gravy. 21

‍SPRINGER MOUNTAIN FARMS FRIED CHICKEN
‍(2) 5oz hormone free, boneless-skinless breasts. Lightly seasoned, gently fried. Let us know if you would like jalapeno honey on top. 25

‍CHICKEN SCARBOROUGH
‍All natural, boneless-skinless breast, sautéed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream, and Kentucky country ham ribbons served over angel hair pasta with one side.  27

‍CAJUN SHRIMP ALFREDO
Large Gulf shrimp, dusted with Cajun blackening spices, grilled, and tossed with a rich fettuccine alfredo sauce, then finished with Reggiano parmesan. Includes a Blackstone salad and grilled garlic toast.  30

‍GREAT LAKES WALLEYE
‍Pan-seared. Citrus-caper butter. 30

‍CHAR-GRILLED BROWN SUGAR SALMON
‍Fresh, premium Verlasso salmon. Lemon-balsamic reduction. (cooked medium, unless requested) 32

BISON SHORTRIBS
Braised with port, red wine, carrots and celery. Served with mushrooms risotto and one complimentary side. 34

FRIED OYSTERS
Large "extra selects" dusted with our seasoned flour, and served with sweet Thai chili sauce and New Orleans remoulade sauce. 30

BERKSHIRE DOUBLE-CUT PORK CHOP
‍10oz. "heritage" breed chop. All natural. No antibiotics or hormones. Moist, superb marbling, incredibly tender. Grilled with honey-bourbon-smoked paprika glaze. Chili maple mustard. (cooked medium unless requested) 34

‍GRILLED BEEF SKEWERS
Six ounces, marinated beef tenderloin tips, grilled with red peppers, mushrooms and sweet onions, served over seasoned rice with a choice of one side.   (cooked medium unless requested) 37

‍CREEKSTONE FARMS CENTER-CUT BEEF FILET
Pan-seared, buttery goodness. Bearnaise sauce. 6oz. 39  
8oz. 45

‍U.S.D.A. PRIME "DELMONICO CUT" RIBEYE
‍12oz center-cut, with perfect marbling. Bourbon-brown sugar rub.  44

‍Sides
‍Fresh Asparagus, Steamed Broccoli, Creamed Spinach, House Fries, Mushroom Risotto, Corn Pudding, Country Ham Au Gratin Potatoes, Blackstone Mashed Potatoes, Onion Rings, Baked Potato, Collard Greens, Sweet Potato Fries,  Fresh Green Beans

CRÈME BRULEE
Bourbon Barrel Foods smoked brown sugar crust, with raspberry drizzle. 8

‍MOLTEN CHOCOLATE BOMBE
‍Chocolate cake, warm liquid chocolate center, with vanilla ice cream. 8
Also available “loaded” with peanut butter, bacon, and whipped cream. 9

BANANA CREAM PIE
Rich and creamy. 7

CHOCOLATE CHIP BREAD PUDDING
Brioche bread, imported chocolate, and Grand Marnier, finished with bourbon-caramel sauce. 8

NEW YORK CHEESECAKE
‍Served three ways.
Plain. Strawberry sauce. Caramel sauce and Heath bar chips. 9

KEY LIME MOUSSE PIE
‍Individual pies with our key lime fruit syrup. 6

GRILLED 3-CHEESE SANDWICH
Cheddar, Monterey Jack, and American, on Texas Toast, with house fries. 10

‍CHEESEBURGER
‍With house fries. 10

‍CHICKEN TENDERS
‍With house fries. 10

PASTA AND GARLIC TOAST
‍With Marinara sauce. 8
‍
MAC & CHEESE
‍With choice of one side. 7

WHITES 6oz / 9oz / Bottle
Kendall-Jackson “Vintner’s Reserve” Chardonnay CA 10 / 13 / 39

Blackstone Chardonnay CA 8 / 11  / 31

Sonoma Cutrer Chardonnay Russian River Valley, CA  12 / 16 / 48

Whitehaven, Sauvignon Blanc, “Winemaker’s Select" Marlborough, NZ 9 / 12 / 35

Chateau St. Michelle Sauvignon Blanc “Horse Heaven” Columbia Valley, WA 11 / 15 / 45

Ferrari-Carano Fume Blanc Sonoma, CA 11 / 15 / 45

Noble Vines Pinot Grigio Monterey Co, CA 8 / 11 / 31

Mezzacorona Moscato Veneto, Italy 10 / 13 / 36

Chateau St. Michelle Riesling Columbia Valley, WA 9 / 12 / 35

Kendall-Jackson “Vintner’s Reserve” Rose’ CA 11 / 14 / 42

Beringer Estate White Zinfandel CA 9 / 12 / 30


‍BUBBLES
Korbel Brut CA 42*

Domaine Carmeros Brut by Taittinger CA 59*

Korbel Brut CA (187ML) 11*

Lamarca Prosecco Italy (187ml) 14*

Chandon Brut CA (187ml) *19

We are happy to provide you with one complimentary tasting sample of any wine by the glass, if you are not sure of its profile. Additional samples (maximum of two) will be offered for $4.00 each. ( * are not available at half-price on Tuesdays)

REDS 6oz / 9oz / Bottle
Stonestreet Estate "Alexander Valley" Cabernet Sauvignon   Sonoma, CA.   60* Bottle

Blackstone Cabernet Sauvignon, CA 8 / 11 / 31

Zac Brown "Uncaged" Cabernet Sauvignon Lodi, CA 10 / 14 / 42

Mercer “Horse Heaven” Cabernet Sauvignon Columbia Valley, WA 11 / 15 / 45

Rodney Strong "Alexander Valley" Cabernet Sauvignon Sonoma, CA 59* Bottle

Caymus "The Walking Fool" Red Blend Suisun Valley, CA 12 / 18 / 58*

The Federalist "1776" Zinfandel Lodi, CA 11 / 15 / 45

Blackstone Merlot, CA 8 / 11 / 31

Chateau St. Michelle “Indian Wells” Merlot Columbia Valley, WA 54* Bottle

Tenuta Di Arceno Chianti "Classico"   Tuscany, Italy    58* Bottle

Trivento "Golden Reserve" Malbec  Mendoza, ARG   11 / 15 / 45

A To Z Pinot Noir, Willamette Valley, OR 12 / 18 / 54

Sea Sun Pinot Noir Monterey / San Benito, CA 10 / 13 / 33

Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria, CA 75* Bottle

La Crema Pinot Noir Monterey, CA 12 / 17 / 48

Diora “La Petite Grace” Pinot Noir, Monterey, CA 50* Bottle

Sandeman Founders Reserve Ruby Porto Portugal 14 Glass

Taylor-Fladgate 20 yr Tawny Port Portugal 18 Glass

Sandeman Fine Madeira Portugal 16 Glass