We are able to accommodate most special dietary requests. Ask your server and they will check with the kitchen.
Consuming raw or undercooked poultry, seafood, or beef may increase your risk of contracting a food borne illness.
Soups
French Onion. 6
Salads
THE BLACKSTONE SALAD
Romaine lettuce, spinach, spring mix, sweet onion, black olives, pepperoncini, chick peas, tomatoes, and housemade croutons. 9
BRUTUS SALAD
Romaine, tossed with creamy Caesar dressing, finished with shaved Asiago Cheese. Let us know if you would like anchovies. 9
PLANK SALAD
Thick slice of iceberg lettuce, red onion, chopped bacon, egg, tomatoes, blue cheese crumbles, and thousand island sauce. 9
*ADD-ONS
GRILLED SALMON 10
(4 oz), GRILLED CHICKEN 8
DRESSINGS
Buttermilk Ranch, Creamy Caesar, Garlic-Raspberry Vinaigrette, Blue Cheese, Thousand Island, Blue Cheese, Balsamic Vinegar-Olive Oil, Mediterranean, and Honey Mustard.
STEAK NACHOS
Shredded beef tenderloin, cheddar and jack cheeses, chopped tomatoes, shredded lettuce, black beans, sour cream, jalapenos, and guacomole. 17
JUMBO SHRIMP COCKTAIL
(4) colossal shrimp, “St. Elmo’s style” horseradish cocktail sauce, and spicy mustard sauce. 17
SANTE FE EGGROLLS
Chicken, black beans, jalapenos, monterey jack, and roasted corn. Sweet thai chili sauce, and spicy mustard sauce. 15
FRIED CALAMARI
Unique hand-cut strips, with a seasoned panko-parmesan breading. Banana peppers, marinara sauce, and remoulade sauce. 14
SPINACH QUESO
Warm housemade tortilla chips.
Small 7 or Large 9
LOBSTER WONTONS
Sesame-ginger dipping sauce. 16
Include two complimentary sides, with fresh rolls and butter. We feature CREEKSTONE FARMS PREMIUM BLACK ANGUS BEEF, aged a minimum of thirty days to our specifications.
PAN-SAUTEED CALVES LIVER
Crisp bacon and sautéed onions. 25
FRIED CHICKEN LIVERS
Pepper-bacon gravy. 21
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
(2) 5oz hormone free, boneless-skinless breasts. Lightly seasoned, gently fried. Let us know if you would like jalapeno honey on top. 25
CHICKEN SCARBOROUGH
All natural, boneless-skinless breast, sautéed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream, and Kentucky country ham ribbons. 26
GREAT LAKES WALLEYE
Pan-seared. Citrus-caper butter. 30
CHAR-GRILLED BROWN SUGAR SALMON
Fresh, premium Verlasso salmon. Lemon-balsamic reduction. (cooked medium, unless requested) 31
BISON SHORTRIBS
Braised with port, red wine, carrots and celery. Served with mushrooms risotto and one complimentary side. 30
BERKSHIRE DOUBLE-CUT PORK CHOP
10oz. "heritage" breed chop. All natural. No antibiotics or hormones. Moist, superb marbling, incredibly tender. Grilled with honey-bourbon-smoked paprika glaze. Chili maple mustard. (cooked medium unless requested) 32
GRILLED BEEF SKEWERS
Six ounces, marinated beef tenderloin tips, grilled with red peppers, mushrooms and sweet onions, served over seasoned rice with a choice of one side. (cooked medium unless requested) (mkt price)
CREEKSTONE FARMS CENTER-CUT BEEF FILET
Eight ounces of buttery goodness! Bearnaise sauce.
(mkt price)
U.S.D.A. PRIME "DELMONICO CUT" RIBEYE
12oz center-cut, with perfect marbling. Bourbon-brown sugar baste. (mkt price)
Sides
Fresh Asparagus, Steamed Broccoli, House Fries, Mushroom Risotto, Corn Pudding, Country Ham Au Gratin Potatoes, Blackstone Mashed Potatoes, Onion Rings, Baked Potato, Collard Greens, Sweet Potato Fries, Fresh Green Beans
GRILLED MAHI-MAHI SANDWICH
6oz fillet, served with sriracha-honey-lime mayo, and sweet potato fries. May also be ordered blackened, with Cajun spices. 17
FRIED FISH SANDWICH
North Atlantic Cod. Lemon-tarragon tartar sauce. Onion rings. 16
BLACKSTONE SALMON BURGER
Fresh ground, hand-formed salmon patty, pan-grilled and finished with lemon-dill mayo and sweet potato fries. 17
Add-on a fried egg 2
THE PROSPECTER SLIDERS
Creekstone Farms small beef tenderloin medallions, served on (2) mini brioche buns, with house fries. (mkt price)
COYOTE QUESADILLA
Spicy, blackened chicken, green onion, black beans, smoked mozzarella, cheddar, diced tomato, and cilantro with avocado ranch and pico de gallo. 17
BLACKSTONE STEAKBURGER
Creekstone Farms custom blend of brisket and short rib. No steroids, antibiotics, or hormones. Topped with American and Jarlsberg swiss cheeses with a side of onion jam. 16 Add-on a fried egg 2
CRÈME BRULEE
Bourbon Barrel Foods smoked brown sugar crust, with raspberry sauce. 8
MOLTEN CHOCOLATE BOMBE
Chocolate cake, warm liquid chocolate center, with vanilla ice cream. 8
Also available “loaded” with peanut butter, bacon, and whipped cream. 9
NEW YORK CHEESECAKE
Served three ways. Plain. Strawberry sauce. Caramel sauce and Heath bar chips. 9
DARK CHOCOLATE MOUSSE
Rich and creamy. Topped with Ghirardelli chocolate shavings and cinnamon whipped cream. 8
GRILLED 3-CHEESE SANDWICH
Cheddar, Monterey Jack, and American, on Texas Toast, with house fries. 10
CHEESEBURGER
With house fries. 10
CHICKEN TENDERS
With house fries. 10
PASTA AND GARLIC TOAST
With Marinara sauce. 8
MAC & CHEESE
With choice of one side. 7
WHITES
Phantom Chardonnay (from Bogle) Clarksburg, CA 12 / 40
Kendall-Jackson “Vintner’s Reserve” Chardonnay CA 11 / 39
Blackstone Chardonnay CA 9 / 31
Sonoma Cutrer Chardonnay Russian River Valley, CA 13 / 45
Whitehaven, Sauvignon Blanc, “Winemaker’s Select“ Marlborough, NZ 10 / 35
Chateau St. Michelle Sauvignon Blanc “Horse Heaven” Columbia Valley, WA 13 / 45
Ferrari-Carano Fume Blanc Sonoma, CA 12 / 43
Noble Vines Pinot Grigio Monterey Co, CA 9 / 31
Mezzacorona Moscato Veneto, Italy 11 / 36
Chateau St. Michelle Riesling Columbia Valley, WA 10 / 33
Kendall-Jackson “Vintner’s Reserve” Rose’ CA 13 / 43
Beringer Estate White Zinfandel CA 8 / 28
BUBBLES
Korbel Brut CA (187ML) 42*
Domaine Carmeros Brut by Taittinger CA 59*
Korbel Brut CA (187ML) 11*
Lamarca Prosecco Italy (187ml) 14*
Chandon Brut CA (187ml) *16
We are happy to provide you with one complimentary tasting sample of any wine by the glass, if you are not sure of its profile. Additional samples (maximum of two) will be offered for $3.00 each.(** are not available at half-price on Tuesdays)
REDS
Simi "Alexander Valley" Cabernet Sauvignon 15 / 54
Castle Rock “Napa Valley Reserve” Cabernet Sauvignon 12 / 42
Blackstone Cabernet Sauvignon, CA 9 / 31
Black Stallion Cabernet Sauvignon Napa Valley, CA 49* Bottle
Mercer Cabernet Sauvignon “Horse Heaven” Columbia Valley, WA 12 / 42
Rodney Strong Cabernet Sauvignon Alexander, CA 55* Bottle
Caymus "The Walking Fool" Red Blend Suisun Valley, CA 15 / 52
The Federalist “1776” Zinfandel Lodi, CA 14 / 48
Blackstone Merlot, CA 9 / 31
Chateau St. Michelle “Indian Wells” Merlot Columbia Valley, WA 54 Bottle
Gascon Don Miguel Malbec Reserva Mendoza, Arg 15 / 51
A To Z Pinot Noir, Willamette Valley, OR 15 / 54
Castle Rock “California Cuvee” Pinot Noir, CA 9 / 30
Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria, CA 65* Bottle
La Crema Pinot Noir Monterey, CA 14 / 48
Diora “La Petite Grace” Pinot Noir, Monterey, CA 47 Bottle
Sandeman Founders Reserve Ruby Porto Portugal 12 Glass
Taylor-Fladgate 20 yr Tawny Port Portugal 17 Glass
Sandeman Fine Madeira Portugal 15 Glass
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