STEAK NACHOS
Shredded beef tenderloin, cheddar and jack cheeses, chopped tomatoes, shredded lettuce, black beans, sour cream, jalapenos, and guacomole. 18

JUMBO SHRIMP COCKTAIL
(4) colossal shrimp, “St. Elmo’s style” horseradish cocktail sauce, and spicy mustard sauce. 18

SANTE FE EGGROLLS
Chicken, black beans, jalapenos, monterey jack, and roasted corn. Sweet thai chili sauce, and spicy mustard sauce. 15

LOBSTER WONTONS
Sesame-ginger dipping sauce. 16

FRIED CALAMARI
Fried Calamari tentacles and rings in seasoned flour with banana peppers, marinara, and remoulade sauce.  17

SPINACH QUESO
Warm housemade tortilla chips.
Small 7 or Large  10

OYSTERS BLACKSTONE
"Extra select" oysters, spinach, cream, Pernod, panko bread crumbs, parmesan, baked and finished with hollandaise.  18

MUSHROOM RAVIOLI
Baby Portobello and porcini mushrooms with ricotta cheese, finished with a sauce of vodka, cream, tomato, and basil, and Reggiano parmesan. Includes one complimentary side. 25
‍
PAN-SAUTEED CALVES LIVER
‍Crisp bacon and sautéed onions. 26

‍FRIED CHICKEN LIVERS
‍Pepper-bacon gravy. 24

‍SPRINGER MOUNTAIN FARMS FRIED CHICKEN
‍(2) 5oz hormone free, boneless-skinless breasts. Lightly seasoned, gently fried. Let us know if you would like jalapeno honey on top. 27

‍CHICKEN SCARBOROUGH
‍All natural, boneless-skinless breast, sautéed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream, and Kentucky country ham ribbons served over angel hair pasta with one side.  28

‍CAJUN SHRIMP ALFREDO
Large Gulf shrimp dusted with Cajun blackening spices, grilled with andouille sausage, tossed with fettuccine and rich alfredo sauce, and finished with Reggiano parmesan. Includes a Blackstone salad and grilled garlic toast.  32

‍PAN-SAUTEED WALLEYE
‍Citrus-caper butter. 31

‍CHAR-GRILLED BROWN SUGAR SALMON
‍Fresh, premium Verlasso salmon. Lemon-balsamic reduction. (cooked medium, unless requested) 33

FRIED OYSTERS
Large "extra selects" dusted with our seasoned flour, and served with sweet Thai chili sauce and New Orleans remoulade sauce. 30

DIVER SEA SCALLOPS
Large, fresh Hokkaido scallops, pan-seared with butter, truffle oil, shallots and vermouth, served over cappellini pasta with one complimentary side. 35

BISON SHORTRIBS
‍Braised with port, red wine, carrots and celery. Served with mushrooms risotto and one complimentary side. 35
‍
‍GRILLED LAMB CHOPS
5oz chops finished with a mint-basil pesto. Mint jelly available. (2) 33 (3) 43

BERKSHIRE DOUBLE-CUT PORK CHOP
‍10oz. "heritage" breed chop. All natural. No antibiotics or hormones. Moist, superb marbling, incredibly tender. Seared with chili-maple mustard. Side of bourbon-apple chutney. (cooked medium unless requested) 35

‍GRILLED BEEF SKEWERS
Six ounces, marinated beef tenderloin tips, grilled with red peppers, mushrooms and sweet onions, served over seasoned rice with a choice of one side.   (cooked medium unless requested) 38

‍CREEKSTONE FARMS CENTER-CUT BEEF FILET
Pan-seared, buttery goodness. Bearnaise sauce. 6oz. 41  
8oz. 49

‍U.S.D.A. PRIME "DELMONICO CUT" RIBEYE
‍12oz center-cut, with perfect marbling. Roasted garlic-tarragon butter.  48

‍Sides
‍Fresh Asparagus, Steamed Broccoli, Creamed Spinach, House Fries, Mushroom Risotto, Corn Pudding, Country Ham Au Gratin Potatoes, Blackstone Mashed Potatoes, Onion Rings, Baked Potato, House Fries, Collard Greens, Sweet Potato Fries,  Fresh Green Beans

FREEDOM RUN FARM LAMB SLIDERS
(3) ground lamb patties on mini brioche buns, fontina cheese, mint-garlic aioli served with House Fries.   18
‍
GRILLED FRESH MAHI SANDWICH
‍6oz fillet, served with sriracha-honey-lime mayo, and sweet potato fries. May also be ordered blackened, with Cajun spices. 18

‍FRIED FISH SANDWICH
‍North Atlantic Cod. Lemon-tarragon tartar sauce served with House Fries. 16

‍BLACKSTONE SALMON BURGER
‍Fresh ground, hand-formed salmon patty, pan-grilled and finished with lemon-dill mayo and sweet potato fries. 17
Add-on a fried egg 2

THE PROSPECTER SLIDERS
‍Creekstone Farms small beef tenderloin medallions, served on (2) mini brioche buns, served with House Fries. 24

‍COYOTE QUESADILLA
‍Spicy, blackened chicken, green onion, black beans, smoked mozzarella, cheddar, diced tomato, and cilantro with sour cream, avocado ranch, and pico de gallo. 18

‍BLACKSTONE STEAKBURGER
Hand-formed, special blend of short rib and brisket, Jarlsberg Swiss and American cheeses, on a ciabatta bun. Side of onion jam, served with House Fries. 18  Add a fried egg 2

PROSPECT FRENCH DIP
Juicy, thin sliced roast beef, grilled and topped with melted Jarlsberg swiss and sauteed onions. Served on a toasted hoagie bun. House fries.  19

CRÈME BRULEE
Bourbon Barrel Foods smoked brown sugar crust, with raspberry drizzle. 8

‍MOLTEN CHOCOLATE BOMBE
‍Chocolate cake, warm liquid chocolate center, with vanilla ice cream. 8
Also available “loaded” with peanut butter, bacon, and whipped cream. 9

BANANA CREAM PIE
Rich and creamy. 7

CHOCOLATE CHIP BREAD PUDDING
Brioche bread, imported chocolate, and Grand Marnier, finished with bourbon-caramel sauce. 8

NEW YORK CHEESECAKE
Plain. Strawberry sauce. Caramel sauce and Heath bar chips. Creme Brulee style. 9

KEY LIME MOUSSE PIE
‍Individual pies with our key lime fruit syrup. 6

GRILLED 3-CHEESE SANDWICH
Cheddar, Monterey Jack, and American, on Texas Toast, with house fries. 10

‍CHEESEBURGER
‍With house fries. 10

‍CHICKEN TENDERS
‍With house fries. 10

PASTA AND GARLIC TOAST
‍With Marinara sauce. 8
‍
MAC & CHEESE
‍With choice of one side. 7

WHITES 6oz / 9oz / Bottle
Kendall-Jackson “Vintner’s Reserve” Chardonnay
California
10 / 13 / 39

Blackstone Chardonnay
California
8 / 11  / 31

Sonoma Cutrer Chardonnay
Russian River Valley, CA
12 / 16 / 48

Whitehaven, Sauvignon Blanc, “Winemaker’s Select" Marlborough, NZ 9 / 12 / 35

Chateau St. Michelle Sauvignon Blanc “Horse Heaven”
Columbia Valley, WA
11 / 15 / 45

Ferrari-Carano Fume Blanc
Sonoma, CA
11 / 15 / 45

Noble Vines Pinot Grigio
Monterey Co, CA
8 / 11 / 31

Mezzacorona Moscato
Veneto, Italy
10 / 13 / 36

Chateau St. Michelle Riesling
Columbia Valley, WA
9 / 12 / 35

"The Pale" Rose'  
Var, Provence, France
11 / 14 / 39

Beringer Estate White Zinfandel
California
9 / 12 / 30


‍BUBBLES
Korbel Brut
California
42*

Domaine Carmeros Brut by Taittinger
California
59*

Korbel Brut (187ML)
California
11*

Lamarca Prosecco (187ml)
Italy
14*

Chandon Brut (187ml)
California
19*

We are happy to provide you with one complimentary
tasting sample of any wine by the glass, if you are not
sure of its profile. Additional samples (maximum of two)
will be offered for $4.00 each.

( * are not available at half-price on Tuesdays)

REDS 6oz / 9oz / Bottle
Stonestreet Estate "Alexander Valley" Cabernet Sauvignon
Sonoma, CA
70* Bottle

Blackstone Cabernet Sauvignon
California
8 / 11 / 31

Zac Brown "Uncaged" Cabernet Sauvignon
Lodi, CA
10 / 14 / 42

Quilt Cabernet Sauvignon
Napa, CA
60* Bottle

Caymus "The Walking Fool" Red Blend
Suisun Valley, CA
12 / 18 / 58*

The Prisoner Red Blend
California
15 / 20 / 60*

The Federalist "1776" Zinfandel
Lodi, CA
11 / 15 / 45

Blackstone Merlot
California
8 / 11 / 31

Chateau St. Michelle “Indian Wells” Merlot
Columbia Valley, WA
54* Bottle

Tenuta Di Arceno Chianti "Classico"  
Tuscany, Italy    
58* Bottle

Trivento "Golden Reserve" Malbec  
Mendoza, ARG  
11 / 15 / 45

A To Z Pinot Noir
Willamette Valley, OR
13 / 18 / 54

Sea Sun Pinot Noir
Monterey / San Benito, CA
10 / 13 / 33

Belle Glos “Clark & Telephone” Pinot Noir
Santa Maria, CA
75* Bottle

La Crema Pinot Noir
Monterey, CA
13 / 18 / 57

Bravium Pinot Noir
Wiley Vineyards / Anderson Valley, CA
59* Bottle

Sandeman Founders Reserve Ruby Porto
Portugal
14 Glass

Taylor-Fladgate 20 yr Tawny Port
Portugal
18 Glass

Sandeman Fine Madeira
Portugal
16 Glass