Lunch
Lunch is served 11:30-2 Tue-Fri
ROASTED TOMATO AND RED PEPPER SOUP Cup 4 Bowl 5
BLACKSTONE SALAD
Romaine, spinach, radiccio, sweet onion, roma tomatoes, and housemade croutons. 9
With grilled chicken or salmon add 4
SPINACH SALAD
Baby spinach, red onion, roma tomatoes, chopped egg, and housemade croutons, with a warm bacon-brown sugar-red wine vinegar dressing. 9
With grilled chicken or salmon add 4
PLANK SALAD
Slice of iceberg lettuce, red onion, bacon, chopped egg, and tomato, with blue cheese crumbles and thousand island sauce. 6
BRUTUS SALAD
Romaine tossed with creamy Caesar dressing and parmesan. Let us know if you would like anchovies. 9
With grilled chicken add 4
DRESSINGS
Ranch, Creamy Caesar, Roasted garlic-raspberry vinaigrette, Blue cheese,
Yogurt honey-mustard, Balsamic vinegar-olive oil, Sweet dijon vinaigrette, Warm bacon
STUFFED MUSHROOMS
Shrimp, garlic, romano, fresh spinach, and shallots,
finished with warm provolone. 8
BLACKSTONE CALAMARI
Unique hand-breaded strips, fried “tenderly quick”, with N’awlins remoulade and marinara. 8
FRIED GREEN TOMATOES
Light and crispy, topped with “Ky. Proud” Howard’s Creek Beer Cheese 7
LOBSTER WONTONS
Sesame-ginger dipping sauce 11
ROASTED RED PEPPER HUMMUS
Toasted pita wedges 7
PAN-FRIED CRABCAKES
Lump crab, corn relish and roasted red pepper-creole mustard sauce. 13
STEAK QUESADILLA
Marinated tenderloin tips, cheddar, jack, and white cheddar cheeses, onions, peppers, and cilantro. With guacamole and salsa. 10
BRAISED BISON SHORTRIBS
From Ky. Bison Co. in Goshen. Finished in a port wine reduction with mashed potatoes. 12
BLACKSTONE HOT BROWN
Turkey, bacon, mushrooms, parmesan, red onion, and our cheddar mornay.
Broiled and served open-faced. 11
NORTH ATLANTIC COD SANDWICH
Batter fried. We use a mix from Weisenberger Mills in Midway, Ky. With crunchy onion rings. 10
BLACKSTONE STEAKBURGER
8 oz. coarse ground, provolone cheese and house fries. 9
Add fried egg 1.50
THE PROSPECTER
Twin Black Angus filet medallions, chargrilled and served on soft grilled rolls, with Henry Bains sauce and house fries. 13
BLACKSTONE SALMONBURGER
Fresh ground, hand-formed patty, pan-grilled, and finished with a lemon-caper-dill mayo. With sweet potato fries. 10
Add fried egg 1.50
B.S.T.
Bacon, fresh spinach, and tomato on sun-dried tomato foccacio with lemon- garlic aioli. With sweet potato fries. 9
FRIED EGG SANDWICH
Bacon, lettuce, tomato, swiss, and avocado, on wheat berry bread with
sherry mayo and house fries. 9
EGGS BENEDICT
Canadian bacon and hollandaise. Includes one side. 10
CRABCAKE BENEDICT
Poached egg, sautéed spinach, and hollandaise. Includes one side. 13
LIGHT FRIED CHICKEN
All natural boneless breast, lightly floured and gently fried. Includes choice of two sides. 11
BROWN SUGAR SALMON
Chargrilled fresh salmon, finished with a lemon-balsamic reduction. Includes choice of two sides. 11
HOUSEMADE SIDES
WHITE CHEDDAR GRITS, STEAMED BROCCOLI, HOUSE FRIES, PARMESAN POTATOES,
SPINACH CASSEROLE, COLLARD GREENS,
CORN PUDDING,
MASHED POTATOES,
SWEET POTATO FRIES, ONION RINGS