Entrees
Include two side items and fresh rolls.
($5.00 split/sharing charge)
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Proudly serving USDA Certified Black Angus Beef, aged 30 days to our specifications. Cannot be responsible for steaks ordered well done. |
FILET BEARNAISE
Center-cut, with homemade béarnaise sauce.
Eight ounce 28 Ten ounce 32
CHAR-GRILLED NEW YORK STRIP
Twelve ounce, center-cut, with Blackstone herb butter. 28
PAN-SAUTEED CALVES LIVER
Caramelized Vidalia onions and pancetta. 23
LIGHT FRIED CHICKEN
Hormone free, all natural, boneless breasts, lightly floured and gently fried. 17
CHICKEN SCARBOROUGH
All natural, boneless breast, sautéed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream and Kentucky country ham ribbons. 20
FRIED CHICKEN LIVERS
Pepper-bacon gravy. 16
BROWN SUGAR SALMON
Char-grilled fresh Norwegian salmon, finished with a lemon-balsamic reduction. (Mkt)
NORTHERN WALLEYED PIKE
Pan-seared, finished with a lemon-caper buerre blanc. (Mkt)
COOPER ISLAND SHRIMP
Large prawns, split and grilled in their shell with garlic butter and island spices. (Mkt)
BACON-WRAPPED SEA SCALLOPS
Large, fresh scallops, pan-seared, with garlic-lime butter. (Mkt)
LEMON-PEPPER SEA BASS
Fresh pan-seared fillet, presented on a bed of fried angel hair pasta, finished with a roasted red and yellow pepper coulis. Includes one side item. (Mkt)
STUFFED PORTOBELLO MUSHROOM
Grilled and filled with fresh hummus and warm goat cheese, with two sides. 15
House-made sides: Steakhouse mushrooms ($2), White cheddar grits, Fresh steamed broccoli,
House fries,Today’s risotto, Fresh asparagus ($2), Parmesan potatoes, Spinach casserole,
Baked potato, Collard greens, Sweet potato fries, Corn pudding, Mashed potatoes, Onion rings
A 20% gratuity will be added to parties of
six (6) or more.