Appetizers
HOWARD’S CREEK BEER CHEESE
The original Kentucky River beer cheese. Served with roasted and seasoned bagel slices. 6
STUFFED MUSHROOMS
Shrimp, garlic, fresh spinach, shallots, and romano, topped with warm provolone. 8
STEAMED MUSSELS
One pound of fresh blue mussels, steamed with white wine, shallots, fresh spinach, garlic, and butter, tossed with blue cheese and smoked bacon. Garlic french bread. 12
BLACKSTONE CALAMARI
Unique, hand breaded strips, fried “tenderly quick”, with N’awlins remoulade and marinara. 8
FRIED GREEN TOMATOES
Light and crispy, topped with “Kentucky Proud” Howard’s Creek Beer cheese. 7
ROASTED RED PEPPER HUMMUS
Toasted pita bread 7
CHIMICHURRI SHRIMP
Marinated in a savory blend of olive oil, lime juice, garlic, shallots, sweet chilies, and cilantro.
Served with warm cornbread. 11
SPINACH QUESO
With warm, housemade tortilla chips. 7
LOBSTER WONTONS
Sesame-ginger dipping sauce. 11
FRIED OYSTERS
Large, “extra-selects”, with chili-lime sauce 12
PAN-FRIED CRABCAKES
Lump crabmeat, corn relish and a roasted red pepper-creole mustard sauce. 13
A 20% gratuity will be added to parties of
six (6) or more.