Savory Shrimp and Grits
Half-Priced Bottles of Wine
(with $20 food purchase)
Prime Rib
Half-off Bourbons
Homemade Meatloaf
New Amsterdam Vodka
Virginia Beach Flounder
FRENCH ONION SOUP
12
BLACKSTONE SALAD
Romaine, spinach, onion, black olives, pepperoncini, chickpeas, tomatoes, croutons. 12
PLANK SALAD
Thick cut of iceberg, red onion, chopped bacon, egg, tomato, blue cheese crumbles, 1000 island. 12
BRUTUS SALAD
Romaine tossed with creamy Caesar dressing, and finished with shaved parmesan reggiano. Ask for anchovies. 12
BANANAS FOSTER FRENCH TOAST
Rum-brown sugar syrup. Broadbent bacon.
BLACKSTONE FRITTATA
Fresh local eggs, Broadbent bacon, sweet onion, sliced potatoes, ricotta cheese and gruyere cheese. Baked and sliced. Fresh asparagus.
CHICKEN POT PIE
White meat, peas, carrots, onion, cream. Puff pastry shell. One complimentary side.
HOMEMADE MEAT LOAF
Beef, pork, veal, shaved sweet onion. Peppercorn gravy. Two complimentary sides.
Buttermilk Ranch, Creamy Caesar, 1000 Island, Blue Cheese, Mediterranean, Balsamic Vinegar/Olive Oil
SEARED SEA SCALLOPS
Truffle oil, shallots, butter. Lemon-basil crème. 19
JUMBO SHRIMP COCKTAIL
With “St. Elmo’s style” horseradish cocktail sauce and Joe’s mustard sauce. 19
SANTA FE EGGROLLS
Chicken, black beans, poblano chilies, cheddar-jack cheese, onion, roasted corn. 16
FRIED OYSTERS
Large “extra selects”, N’awlins remoulade sauce. 18
FRIED GREEN TOMATOES
(4) generous tomato slices, dipped in buttermilk, seasoned rice flour, and panko breadcrumbs. 15 Served with red pepper mayo for dipping.
Entrees include yeast rolls and two complimentary sides unless noted.
PAN-SEARED BROWN SUGAR SALMON
Premium Chilean salmon. Lemon-balsamic reduction. Cooked medium. 34
SAUTEED GREAT LAKES WALLEYE
Citrus-caper butter. 32
BERKSHIRE DOUBLE-CUT FRENCHED PORK CHOP
10oz “heritage” chop. All natural. Moist, superb marbling, incredibly tender. Honey-bourbon-smoked paprika glaze. Chili-maple mustard. Cooked medium. 35
U.S.D.A. PRIME NEW YORK STRIP
12oz from Creekstone Farms. Grilled, sliced and finished with roasted garlic- herb butter. 47
BACON-WRAPPED 8OZ FILET OF BEEF
From Creekstone Farms. Broadbent Kentucky bacon. Pan-seared, buttery goodness. Béarnaise sauce. 49
CREEKSTONE FARMS U.S.D.A. PRIME “DELMONICO CUT” RIBEYE
12oz, center-cut. Perfect marbling. Roasted garlic-herb butter. 48
GRILLED LAMB CHOPS
(3) 5oz chops, finished with a mint-basil pesto. Mint jelly available. 39
LOBSTER AND SHRIMP FETTUCCINE
Sauteed with garlic, shallots, peas, and butter, tossed with a tarragon crème, pasta, and pecorino romano. Includes garlic toast and asparagus. 39
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
(2) 5oz hormone free, skinless all natural breasts, lightly seasoned and gently fried. Ask for a side of jalapeno honey. 28
Blackstone Mashed Potatoes, Mushroom Risotto, Corn Pudding, Baked Potato, Country Ham Au Gratin Potatoes, Creamed Spinach, Collard Greens, Fresh Green Beans, Fresh Asparagus, Steamed Broccoli, Sweet Potato Fries, House Fries, Onion Rings
FRENCH ONION SOUP
SHRIMP COCKTAIL
Horseradish cocktail sauce. Spicy mustard sauce.
CRABCAKE BENEDICT
Fresh crabmeat, Old Bay, panko breadcrumbs, Dijon, mayo. On a fried green tomato. Hollandaise.
STEAK AND EGGS
(2) beef filet medallions, (2) eggs fried, Home Fries.
BANANAS FOSTER FRENCH TOAST
Rum-brown sugar syrup. Broadbent bacon.
BLACKSTONE FRITTATA
Fresh local eggs, Broadbent bacon, sweet onion, sliced potatoes, ricotta cheese and gruyere cheese. Baked and sliced. Fresh asparagus.
CHICKEN POT PIE
White meat, peas, carrots, onion, cream. Puff pastry shell. One complimentary side.
HOMEMADE MEAT LOAF
Beef, pork, veal, shaved sweet onion. Peppercorn gravy. Two complimentary sides.
BLACKSTONE HOT BROWN
Texas toast points, turkey breast, bacon, country ham, tomato, mornay sauce. One complimentary side.
PROSPECT FRENCH DIP
Juicy, thin sliced prime rib, grilled and topped with melted Jarlsberg swiss and sautéed onions. Au jus and french fries.
BROWN SUGAR SALMON
Premium Patagonian salmon. Lemon-balsamic reduction. Two complimentary sides. (cooked medium)
LIGHT FRIED CHICKEN
Boneless-skinless breasts, seasoned flour, gently fried. Two complimentary sides.
Broadbent Smoked Bacon, Mashed Potatoes, Corn Pudding, Fresh Asparagus, Hashbrown Casserole, Creamed Spinach, Country Ham Au Gratin Potatoes, Steamed Broccoli, Home Fries, Collard Greens
Warm Cinnamon Roll
Brunch Salad (Romaine, spring mix, onion, tomatoes, black olive, and homemade croutons)
BLOODY MARY Titos Vodka, Zing Zang Bloody Mary mix
BLACKSTONE MIMOSA LaMarca Prosecco, Orange Juice, Grand Marnier
BELLINI Korbel Brut, Peach Puree, Elderflower Syrup, Lemon
Receive a 20% food discount when ordered before 5:30pm. (Dining Room only) . Present your Early Dining Card when ordering. Other stipulations may apply.
Ask for your Loyal Diner Club Card and begin saving.
( BAR AND PATIO )
Tuesday - Saturday 4:30PM-6PM
Caramelized Onions, Smoked Mozzarella.
Tentacles and rings in seasoned rice flour and gently fried. With banana peppers, marinara and remoulade sauce.
Warm tortilla chips.
Celery and ranch dressing.
Tuesday - Saturday 4:30-6:30PM
Original. Lemon. Peach. Apple.Pineapple. Raspberry. Grapefruit.
$1.00 off Most Premium Liquors, Glass Wines, and Beers
"...they welcome you and make you feel like a friend...food was perfectly cooked." - John H.
"...they always remember your name...the food is always top notch..." - Dawn M.
"We had such a good first time experience there...was my husband's birthday, and we spent half as much as we would have elsewhere. We will absolutely be back." - Monica W.
TUES - SAT 4:30PM- 9PM
TUES - SAT 4:30PM - CLOSE
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